When you bake a cookie it's likely a special treat for the special people in your life. You care enough to take the time to bake, so make it the moistest, most delicious cookie you can. Make it Duncan Hines.

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin [Artificial Flavor]), Partially Hydrogenated Soybean Oil. Contains 2% Or Less Of: Molasses, Dextrose, Salt, Leavening (Sodium Bicarbonate), Artificial Flavor.

Preheat oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes). Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. POUR batter in pans and bake immediately. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.