Kellogg’s Pop-Tarts toaster pastries are made for fun. Fully baked and ready to eat right from the box, or you can warm them in the toaster. Some flavours are delicious even when frozen. Pop-Tarts provide six essential vitamins and minerals. They contain zero grams of trans fat, and they’re available in a variety of fun flavours. Make today more fun with Kellogg’s Pop-Tarts.

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), cracker meal, contains two percent or less of wheat starch, salt, dried blueberries, dried grapes, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, cornstarch, modified wheat starch, soy lecithin, natural and artificial blueberry flavor, xanthan gum, caramel color, red #40, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), blue #1, blue #2, riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), folic acid.

No refrigeration needed. Pop Tarts Toasting Instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop- Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling.