Candy with a cinnamon explosion in a taste blast that lasts. In the early 1930's, ferrara pan candy company created the famous red hot using the cold panned candy method. The idea of a piece of cinnamon hard candy was developed prior to the production of ferrara pan's red hots. The name "cinnamon imperials" is a generic name used by the candy industry to indicate a piece of cinnamon hard candy. The cold panned process involves building candy pieces from candy centres and tossing them into revolving pans while adding flavour, colour and other candy ingredients. This process continues until the pieces become the desired size.

Sucrose, Corn Syrup, Modifeied Food Starch, Artificial Flavor, Gum Acacia, Confectioners Glaze, Beeswax, Carnauba Wax and Red #40