For years, professional chefs and gourmet cooks have acclaimed this world-class salt. Renowned for its distinct, coarse texture, the natural* flake crystals can be crumbled between fingertips for perfect, controlled seasoning. It offers great adherence, sticking easily to food. It is additive-free. And, with its excellent blendability, consistency, and natural burst of flavor, it's even endorsed by the American Culinary Federation.
No other kosher salt is like it.